Dehydrated garlic cloves that have been ground to a powder.

A root vegetable from the cabbage family, it resembles a large turnip with skin that's mostly pale yellow with purple near the bottom. It's flesh is yellow, firm, and slightly sweet.

A French word meaning "froth" or "foam", this dish can range in texture from light and airy to creamy and thick. It can be sweet or savory, and hot or cold. An example is chocolate mousse, a cold dessert, the fluffiness of which is due to the addition of whipped cream.

A type of vegetable, usually in the form of a loosely or tightly formed head of green leaves.