A candy coated with chocolate, often with a fondant center that may have fruits or nuts.

An herb with oval, grayish green leaves that have a slight peppery taste. It's usually used to flavor meats, sausages, and stuffing.

A fatty substance obtained from egg yolks, soy beans, and other plants. It's used to preserve, emulsify, and moisturize food.

One of the largest types of tuna, with dark red flesh and strong flavor.