Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

Pecorino Romano

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Pecorino Romano
1. From Rome, Italy, this is a hard and crumbly sheep's milk cheese with a sharp and salty flavor. It's usually used for grating.
As defined by Mechanical Turk on December 30, 2011
pecan
pecorino cheese
Pecorino Romano
pectin
peel
Peking duck
penne
pepino
pepitas
pepper grinder
pepper steak
peppercorn
peppermint
pepperoncini
pepperoni
pequín pepper
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE